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Pear ง kiwi apple

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Unique profiles
51
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0
Top locations
El món dolç de Claudia, La Grande Epicerie de Paris, Washington Ave - Memorial, Houston
Average media age
873.9 days
to ratio
22.3
 #healthysnack #fruitsgalore #Apple #pear #Strawberry #kiwi #grape #Raisins #Almond #Chiaseeds #plainyogurt
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#healthysnack #fruitsgalore #Apple #pear #Strawberry #kiwi #grape #Raisins #Almond #Chiaseeds #plainyogurt #healthysnack
#fruitsgalore

#Apple
#pear
#Strawberry
#kiwi
#grape
#Raisins
#Almond
#Chiaseeds
#plainyogurt
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Do NOVEHO ROKU se spoustou vitaminu 😙<span class="emoji emoji2764"></span><span class="emoji emoji1f64c"></span><span class="emoji emoji1f340"></span>🥂🍾<span class="emoji emoji1f379"></span> To the new year with lots of vitamins. #smoothiedrink ...
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Do NOVEHO ROKU se spoustou vitaminu 😙🥂🍾 To the new year with lots of vitamins. #smoothiedrink #smoothie #silvestr #2017 #2018 #zdravi #morelove #morehappy #newyear #candels #healthy #vitamin #orange #limet #kiwi #banana #apple #pear #poharplnyzdravi #acupfullofhealth #christmastree Do NOVEHO ROKU se spoustou vitaminu 😙❤🙌🍀🥂🍾🍹
To the new year with lots of vitamins.
#smoothiedrink #smoothie #silvestr #2017 #2018 #zdravi #morelove #morehappy #newyear #candels #healthy #vitamin #orange #limet #kiwi #banana #apple #pear #poharplnyzdravi #acupfullofhealth #christmastree
 #Repost @aromasartisancafe ・・・ Raw Smoothies are in 🥤 Which would you choose from Nina’s Super ...
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#Repost @aromasartisancafe ・・・ Raw Smoothies are in 🥤 Which would you choose from Nina’s Super Blue (blueberry, blackcurrent, beetroot, strawberry, kale, spinach, orange and apple) Super Red (strawberry, kale, orange, broccoli, celery and spinach) ️ and Super Green (kale, spinach, ... #Repost @aromasartisancafe
・・・
Raw Smoothies are in 🥤 Which would you choose from Nina’s Super Blue (blueberry, blackcurrent, beetroot, strawberry, kale, spinach, orange and apple) 💙 Super Red (strawberry, kale, orange, broccoli, celery and spinach) ❤️ and Super Green (kale, spinach, pear, apple, lemon, kiwi, broccoli and banana) 💚 each with their own distinctive yet yummy taste.
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Photo by @hellimli .
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#ahealthynut #veganbreakfast #healthyfood #plantbased #healthyeating #healthyfoodshare #fitfood #vegetarian #veganfood #vegan #veganxmas #vegano #fitspo #whatveganseat #bestofvegan #glutenfree #veganfoodlovers #feedfeedvegan #letscookvegan #buzzfeast #radplantlife #thekitchn #paleo #foodstyling #hautecuisines #food4thought #avotoast #simplevegan #vegansmoothie
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<span class="emoji emoji2744"></span>️Tuesday Brunch @mr_mister_cafe •BAKED EGGS{with wild mushroom, celeriac creamed truffled ...
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️Tuesday Brunch @mr_mister_cafe •BAKED EGGS{with wild mushroom, celeriac creamed truffled leeks, Brie and toasted hazelnuts} •QUINOA PORRIDGE{with coconuts, lychee, pear, Apple rhubarb and spiced nut praline} •GREEN JUICE{cucumber, spinach, lemon, Apple, kiwi fruit} Not ... ❄️Tuesday Brunch @mr_mister_cafe •BAKED EGGS{with wild mushroom, celeriac creamed truffled leeks, Brie and toasted hazelnuts}🍳 •QUINOA PORRIDGE{with coconuts, lychee, pear, Apple rhubarb and spiced nut praline} •GREEN JUICE{cucumber, spinach, lemon, Apple, kiwi fruit}
Not a big fan of green juices but this one has a great balance :) more of a sweeter taste. Same goes to all of their dishes on the menu, so creative with how they out ingredients together. Felt so healthy after this meal!😁😁😍
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Master Class práctica de 2 días con @sweetburg en Barcelona. 01 y 02 de Diciembre. Mousses, glaseados ...
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Master Class práctica de 2 días con @sweetburg en Barcelona. 01 y 02 de Diciembre. Mousses, glaseados y chocolate. Reservas en nuestra tienda online. Traductor inglés - español. Para todos los niveles. 2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class ... Master Class práctica de 2 días con @sweetburg en Barcelona. 01 y 02 de Diciembre. Mousses, glaseados y chocolate. Reservas en nuestra tienda online. Traductor inglés - español. Para todos los niveles.
2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
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By @sweetburg <span class="emoji emoji1f60d"></span><span class="emoji emoji1f60d"></span> que estará en nuestra escuela realizando una Master Class práctica de 2 días en ...
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By @sweetburg que estará en nuestra escuela realizando una Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español. 2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. ... By @sweetburg 😍😍 que estará en nuestra escuela realizando una
Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español.
2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Curso práctico de mousses y chocolate de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. ...
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Curso práctico de mousses y chocolate de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Apto para todos los niveles. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Curso práctico de mousses y chocolate de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Apto para todos los niveles.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Kiwi pear Apple #juicing #juice #fit #health
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Kiwi pear Apple #juicing #juice #fit #health Kiwi pear Apple #juicing #juice #fit #health
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
I'll have a pretty little cup of pear and apple brandy, kiwi fruit and flowers please <span class="emoji emoji1f60d"></span><span class="emoji emoji2615"></span>️🥝<span class="emoji emoji1f338"></span>. . Lovely ...
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I'll have a pretty little cup of pear and apple brandy, kiwi fruit and flowers please ️🥝. . Lovely little afternoon at @thebotanistuk yesterday I'll have a pretty little cup of pear and apple brandy, kiwi fruit and flowers please 😍☕️🥝🌸.
.
Lovely little afternoon at @thebotanistuk yesterday 💕
Smoothie bowl. Ditch the dairy and try a fruity alternative. Guaranteed to make you feel more alive. ...
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Smoothie bowl. Ditch the dairy and try a fruity alternative. Guaranteed to make you feel more alive. This smoothie is made with apple, pear, kiwi, mint, and ginger, topped with my favorite crunchy granola, walnuts, and not of flaxseeds. Noms! 🍐 Smoothie bowl. Ditch the dairy and try a fruity alternative. Guaranteed to make you feel more alive. 🌠💥💫💯 This smoothie is made with apple, pear, kiwi, mint, and ginger, topped with my favorite crunchy granola, walnuts, and not of flaxseeds. Noms!
🍏🍐🌱
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
 #pancakes #breakfastforthebest #foodporn #chilicream #apple #kiwi #pear
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#pancakes #breakfastforthebest #foodporn #chilicream #apple #kiwi #pear #pancakes #breakfastforthebest #foodporn #chilicream #apple #kiwi #pear
Thật sự 3 năm bán Thái e xin khẳng định đây là loại tinh dầu thơm nhất và thích nhất, phòng lm việc hay ...
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Thật sự 3 năm bán Thái e xin khẳng định đây là loại tinh dầu thơm nhất và thích nhất, phòng lm việc hay ngôi nhà lúc nào cũng thơm tho đầu óc cũng thoải mái hơn rất nhiều đó ạ 🙂 Tinh dầu Yu , thương hiệu đẳng cấp tinh dầu của thái , mẫu mã sang chảnh và chất lượng thì quá tuyệt vời , nhiều mùi mới lạ cho khách ... Thật sự 3 năm bán Thái e xin khẳng định đây là loại tinh dầu thơm nhất và thích nhất, phòng lm việc hay ngôi nhà lúc nào cũng thơm tho đầu óc cũng thoải mái hơn rất nhiều đó ạ 🙂 🌸🌸🌸Tinh dầu Yu , thương hiệu đẳng cấp tinh dầu của thái , mẫu mã sang chảnh và chất lượng thì quá tuyệt vời , nhiều mùi mới lạ cho khách lựa chọn , Tết này mà có lọ tinh dầu để bàn phòng khách thì còn gì bằng 😆
TINH DẦU YU TOẢ HƯƠNG (Vì ở xa nên em đi 1 lần thôi ạ)
Mùi em đang xài là mùi Hami Melon, mùi thơm nhẹ dịu như kẹo vậy. Ai vô phòng cũng hỏi sao phòng có mùi gì thơm thế 😅😅😅
Ai đi Thái rồi là biết ở các store, trung tâm lớn bên Thái hay có hương thơm nhẹ mà dễ chịu thoải mái lắm luôn nha. Không có nồng, hắc như mấy loại bên mình đâu hà.
👉🏻 Loại này là có thương hiệu lớn lắm luôn nhé, không phải loại trôi nổi ngoài chợ bán đâu ạ. Chi nhánh quá trời luôn hà. Nên chất lượng đạt 100%
👉🏻 Để ở các shop, quán ăn hay spa là tuyệt vời luôn.
Phòng ngủ các chị em nên sắm nha, có baby là xài ok luôn khỏi lo độc hại gì hết.
Có những mùi sau: 👉🏻Hoa hồng
👉🏻 Apple (X)
👉🏻 Cherry blossom (X)
👉🏻 Caramel
👉🏻 Coffee
👉🏻 Cork Tree
👉🏻 Green Tea
👉🏻 Herbal Heritage
👉🏻 Jasmine
👉🏻 Kiwi & Pear
👉🏻 Lavender
👉🏻 Sả chanh
👉🏻 Ocean
👉🏻 Orchid
👉🏻 Peach
👉🏻 Spa
👉🏻 Seven sea
👉🏻 Polo sport
👉🏻 Sandalwood
👉🏻 Spa
👉🏻 Vanilla (X)
👉🏻 Sweet love (X)
👉🏻 HAMI MELON (Ưng nhất em này)
🎀 Giá tinh dầu cắm hoa:
50ml: #200

150ml: #300
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Ok hit me with what #fruit you have in the house RIGHT NOW! Then tell me which will be giving you your ...
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Ok hit me with what #fruit you have in the house RIGHT NOW! Then tell me which will be giving you your 2 serves of fruit today! A serving of fruit is 150 grams eg.: 1 medium apple, banana, orange or pear 🥝2 small apricots, kiwi fruits or plums 1 cup diced or canned fruit (no added sugar) ️Or ... Ok hit me with what #fruit you have in the house RIGHT NOW! Then tell me which will be giving you your 2 serves of fruit today! A serving of fruit is 150 grams eg.:
🍌1 medium apple, banana, orange or pear
🥝2 small apricots, kiwi fruits or plums
🍑1 cup diced or canned fruit (no added sugar)
❗️Or only OCCASSIONALLY❗️:
🍊125ml (½ cup) fruit juice (no added sugar)
🍇30g dried fruit (for example, 4 dried apricot halves, 1½ tablespoons of sultanas) ❓Why the limitations❓
✨DRIED FRUIT✨
Eating dried fruit regularly, is not recommended as it is high in kilojoules, can stick to the teeth and increases the risk of dental decay. Also, you can easily eat more than you realise! ✨FRUIT JUICE✨
Fruit juice should only be drunk occasionally as it is acidic and can increase the risk of dental erosion. Fruit juice also has less fibre and other healthy nutrients than the whole fruit provides.

Note: the recommended 2 serves per day is a minimum and may increase depending on appetite, activity level, health status etc. I tend to have 3 serves per day.
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The Geeked our line is in stock! Brace Face, A strawberry, mango, peach Gum. Snot Shot, An apple, ...
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The Geeked our line is in stock! Brace Face, A strawberry, mango, peach Gum. Snot Shot, An apple, pear, kiwi. Dork Breath, A watermelon lemonade. The Geeked our line is in stock! Brace Face, A strawberry, mango, peach Gum. Snot Shot, An apple, pear, kiwi. Dork Breath, A watermelon lemonade.
 #фрукты #яблоко #груша #лимон #киви #мандарин #kiwi #lemon #fruit #fruits #apple #pear #mandarin
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#фрукты #яблоко #груша #лимон #киви #мандарин #kiwi #lemon #fruit #fruits #apple #pear #mandarin #фрукты #яблоко #груша #лимон #киви #мандарин #kiwi #lemon #fruit #fruits #apple #pear #mandarin
Salad buah segar (apple, pear, melon, lengkeng, jambu kristal, kiwi, anggur hijau, jelly, natadecoco) ...
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Salad buah segar (apple, pear, melon, lengkeng, jambu kristal, kiwi, anggur hijau, jelly, natadecoco) salad dressing pakai yoghurt homemade dan mayonaise.. Segarrr... Sehat.. Buah nya segar yaaa bukan awetan.. Selamat makannn.. #fruitsalad #homemadesaladdressings #homemadeyogurt ... Salad buah segar (apple, pear, melon, lengkeng, jambu kristal, kiwi, anggur hijau, jelly, natadecoco) salad dressing pakai yoghurt homemade dan mayonaise.. Segarrr... Sehat.. Buah nya segar yaaa bukan awetan.. Selamat makannn.. #fruitsalad #homemadesaladdressings #homemadeyogurt #makanansegar
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None Of Y’all Compare (Pear), Thats Why You All Get Buried (Berry), Here’s The Key We (Kiwi) Find A App Pull (Apple) Up Out The Ordinary, The Rap Shit Is My (Passion Fruit*), Pussy The Gun Gon POP Ya (Cherry), But Nah Nah (banana) I can tie him to the back of the whip now I’m dragging fruits (Dragon ... None Of Y’all Compare (Pear), Thats Why You All Get Buried (Berry), Here’s The Key We (Kiwi) Find A App Pull (Apple) Up Out The Ordinary, The Rap Shit Is My (Passion Fruit*), Pussy The Gun Gon POP Ya (Cherry), But Nah Nah (banana) I can tie him to the back of the whip now I’m dragging fruits (Dragon Fruit) until they (raspberry), You won’t have no melanin (melon) he gon whine like a grape (wine,grape) and this pop make sure you can’t elope (cantaloupe) wit ya bae, the (lime) light from this green laser, Gave accuary to eliminate (lemon) and if everyone missed all the fruits in that scheme I bet you can relate FRUIT CUP 🔥🔥🔥
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“You are the <span class="emoji emoji1f34e"></span> of my 👁👁” <span class="emoji emoji1f34a"></span><span class="emoji emoji1f34a"></span><span class="emoji emoji1f34a"></span><span class="emoji emoji1f34c"></span><span class="emoji emoji1f34c"></span><span class="emoji emoji1f34c"></span><span class="emoji emoji1f34e"></span><span class="emoji emoji1f34e"></span><span class="emoji emoji1f34e"></span>🥝🥝🍐<span class="emoji emoji1f352"></span><span class="emoji emoji1f352"></span> and more... #fruit #orange #banana #apple #kiwi #cherry ...
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“You are the of my 👁👁” 🥝🥝🍐 and more... #fruit #orange #banana #apple #kiwi #cherry #pear #vegetarian #fruit “You are the 🍎 of my 👁👁” 🍊🍊🍊🍌🍌🍌🍎🍎🍎🥝🥝🍐🍒🍒 and more... #fruit #orange #banana #apple #kiwi #cherry #pear #vegetarian #fruit
Salade de fruit jolie, jolie, jolie <span class="emoji emoji1f3bc"></span> #salads #apple #banana #pear #watermelon #strawberry #pineapple ...
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Salade de fruit jolie, jolie, jolie #salads #apple #banana #pear #watermelon #strawberry #pineapple #kiwi #cherry #raspberry #fruitsalad #fruitsalad #vitamins #healthyfood #happy #love 🥝🍋🍐🤗 Salade de fruit jolie, jolie, jolie 🎼 #salads #apple #banana #pear #watermelon #strawberry #pineapple #kiwi #cherry #raspberry #fruitsalad #fruitsalad #vitamins #healthyfood #happy #love 🍌🍓🍉🍍🥝🍒🍊🍋🍏🍐❤️👌🤗
Breakfast this morning #quark #pear #apple #kiwi #banana #inmybelly
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Breakfast this morning #quark #pear #apple #kiwi #banana #inmybelly Breakfast this morning #quark #pear #apple #kiwi #banana #inmybelly
I took my friend running this morning, but didn't tell her how far we were going until we had finished ...
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I took my friend running this morning, but didn't tell her how far we were going until we had finished 7 out of the 11 km's! But it's okay, we finished the run and I made it up to her with pancakes B r e a k f a s t ; 'clean' pancakes (oats, coconut flour, chia seeds, protein powder, cinnamon, vanilla ... I took my friend running this morning, but didn't tell her how far we were going until we had finished 7 out of the 11 km's! 👟But it's okay, we finished the run and I made it up to her with pancakes 😄🍴 B r e a k f a s t ; 'clean' pancakes (oats, coconut flour, chia seeds, protein powder, cinnamon, vanilla extract and eggs) served with stewed apple and pear, kiwi fruit, strawberries, Greek yoghurt, raspberries and blueberries 🍓🍐😍
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HUGE FAVOR TO ASK....... Can SOMEONE please head to their favorite store and pick up a 30 day supply ...
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HUGE FAVOR TO ASK....... Can SOMEONE please head to their favorite store and pick up a 30 day supply of THESE ingredients please?🍐🍋 Also...⠀ Make sure each one is NON-GMO, grown in nutrient-rich, organic soils, and then prepare them for me so that I can take them daily without compromising ... HUGE FAVOR TO ASK....... Can SOMEONE please head to their favorite store and pick up a 30 day supply of THESE ingredients please?🍌🍏🍐🍋🍈🍇🍍🍑🍒 Also...⠀
Make sure each one is NON-GMO, grown in nutrient-rich, organic soils, and then prepare them for me so that I can take them daily without compromising my health integrity... oh, AND your budget is $35. Thanks! 😀⠀
Here’s my list: Apple, acai, 🍍pineapple, broccoli, carrot, orange, tomato, brussels sprouts, cauliflower, beet, celery,🍇 grape, grapefruit, kale, 🍋lemon, lime, plum, raspberry, strawberry, watermelon, radish,🍈 cantaloupe, cherry🍒, leek, onion, papaya, peach,🍐 pear, acerola, cranberry, blackberry, bilberry, alfalfa, spinach, parsley, mulberry, apricot, avocado, noni, fig, kiwi, tangerine, kumquat, parsnip, mango,🍌 banana, goji, cabbage, mangosteen, Extramel (French melon fruit extract), prebiotic and probiotics, & blueberries *about 600 cartons since each serving has the equivalent of 2⃣0⃣ cartons of blueberries‼️‼️ Thanks SO MUCH!! 🏼⠀
Or you can just get them from me at It Works! Global and get 40% off as a loyal customer for only $33 delivered to your door...📦 Which ever is easiest for you. Thanks!⠀
I prefer 3⃣ easy steps!!!⠀
✔️STEP #1 POUR⠀
✔️STEP #2 Stir or shake - usually I shake!⠀
✔️STEP #3 DRINK
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The best brunch EVER. So happy to find healthy food while traveling! Omelette with peppers + onions ...
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The best brunch EVER. So happy to find healthy food while traveling! Omelette with peppers + onions + mushrooms + spinach + tomato. Fruit plate with apple + pear + banana + grapes + orange + kiwi + mango + strawberries. A side of raw walnuts + baby salad. Carrot juice to drink. SO many fruits ... The best brunch EVER. So happy to find healthy food while traveling!
Omelette with peppers + onions + mushrooms + spinach + tomato. Fruit plate with apple + pear + banana + grapes + orange + kiwi + mango + strawberries. A side of raw walnuts + baby salad. Carrot juice to drink.
SO many fruits & veggies! #YUM
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Feeling that winter like weather bringing on a cold? Supercharge your immunity by adding in some ...
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Feeling that winter like weather bringing on a cold? Supercharge your immunity by adding in some @mistamatcha to your favourite green smoothie. Featured here is one made with green apple, pear, cucumber, spinach, kiwi, ice, water and 1tsp of matcha. Feeling that winter like weather bringing on a cold? Supercharge your immunity by adding in some @mistamatcha to your favourite green smoothie. Featured here is one made with green apple, pear, cucumber, spinach, kiwi, ice, water and 1tsp of matcha.
<span class="emoji emoji1f6a8"></span>New product alert<span class="emoji emoji1f6a8"></span> Assorted flavors from @charlieschalkdust Fuji Apple / Honeydew Kiwi Mint ...
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New product alert Assorted flavors from @charlieschalkdust Fuji Apple / Honeydew Kiwi Mint / Blackberry menthol / and a Pear Guava Cobbler! New flavors that don't disappoint! Come check them out! @vapeunderground #vape #vapelife #vapeporn #vapeon #vapelyfe #calivapers #ccvk #cloudchasing ... 🚨New product alert🚨 Assorted flavors from @charlieschalkdust Fuji Apple / Honeydew Kiwi Mint / Blackberry menthol / and a Pear Guava Cobbler! 😝 New flavors that don't disappoint! Come check them out! @vapeunderground #vape #vapelife #vapeporn #vapeon #vapelyfe #calivapers #ccvk #cloudchasing #cloudchaser #cloudcomp #cloudcompmaps #ecig #handcheck #notaclone #notblowingsmoke #subohm #socalvapors #vapes #vapetricks #vapehooligans #vapefam #vapedaily #vapesummit #vapecon #westcoastvapers #worldwidevaperscon #westcoastvapers #worldwidevapersestcoastvapers #worldwidevapers
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양배추를 이불깔고 누워보자.... 하루야채 연출짤... 블루베리가 제일 좋네요<span class="emoji emoji1f495"></span> 오랜만에 단 맛~~~ #apple #sweetheartcabbage #kiwi #blueberry #pear #spinach
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양배추를 이불깔고 누워보자.... 하루야채 연출짤... 블루베리가 제일 좋네요 오랜만에 단 맛~~~ #apple #sweetheartcabbage #kiwi #blueberry #pear #spinach 양배추를 이불깔고 누워보자.... 하루야채 연출짤... 블루베리가 제일 좋네요💕 오랜만에 단 맛~~~ #apple #sweetheartcabbage #kiwi #blueberry #pear #spinach
Post-workout brekkie <span class="emoji emoji1f44c"></span>🏼 #chickenandfourgrainsalad, #freerangeeggs #spinach #thejuicecompany ...
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Post-workout brekkie 🏼 #chickenandfourgrainsalad, #freerangeeggs #spinach #thejuicecompany #wowgreen #cucumber #apple #kiwi #kale #broccoli #pear #lemon #banana #superhealthy #megatasty #beastfood #elitebreakfast #eatcleantraindirty 🏼🏼 Post-workout brekkie 👌🏼 #chickenandfourgrainsalad, #freerangeeggs #spinach #thejuicecompany #wowgreen #cucumber #apple #kiwi #kale #broccoli #pear #lemon #banana #superhealthy #megatasty #beastfood #elitebreakfast #eatcleantraindirty 💪🏼🔥👊🏼
A real breakfast! No chocolate #breakfast #fruit #fruitsalad #gettingmy5aday #kiwi #pear #apple ...
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A real breakfast! No chocolate #breakfast #fruit #fruitsalad #gettingmy5aday #kiwi #pear #apple #green #startthedayright #detox #food #foodporn #instafood #foodpic #foodpics #friday #friyey #morning #goodmorning A real breakfast! No chocolate #breakfast #fruit #fruitsalad #gettingmy5aday #kiwi #pear #apple #green #startthedayright #detox #food #foodporn #instafood #foodpic #foodpics #friday #friyey #morning #goodmorning
Il pistacchio tritato, ovunque. <span class="emoji emoji2764"></span>️ Mi manca solo su Seractil bustine🙂 ~••~ • ~••~ #connubioperfetto ...
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Il pistacchio tritato, ovunque. ️ Mi manca solo su Seractil bustine🙂 ~••~ • ~••~ #connubioperfetto #macedonia #mela #pera #kiwi #spremuta #arancio #pistacchio #apple #pear #orange #frutta #fruit #fruits #fruitsalad #dopopranzo #afterlunch Il pistacchio tritato, ovunque. ❤️
Mi manca solo su Seractil bustine🙂
~••~ • ~••~
#connubioperfetto #macedonia #mela #pera #kiwi #spremuta #arancio #pistacchio #apple #pear #orange #frutta #fruit #fruits #fruitsalad #dopopranzo #afterlunch
 #fruit #basket #apple #orange #pomgranate #pear #kiwi #tangerine #healthyfood
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#fruit #basket #apple #orange #pomgranate #pear #kiwi #tangerine #healthyfood #fruit #basket #apple #orange #pomgranate #pear #kiwi #tangerine #healthyfood
13 Fruits *pineapple *pomelo *apple *pomegranate *grapefruit *mandarine *plum *grapes *pear ...
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13 Fruits *pineapple *pomelo *apple *pomegranate *grapefruit *mandarine *plum *grapes *pear *lychee *nectarine *kiwi *mangosteen #NYE2018 13 Fruits
*pineapple *pomelo *apple *pomegranate *grapefruit *mandarine *plum *grapes *pear *lychee *nectarine *kiwi *mangosteen #NYE2018
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
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<span class="emoji emoji1f53a"></span>Get your Restock at @californiawholesaletrading<span class="emoji emoji1f53b"></span> ・・・ @saltgalaxy Back In stock Wild Mango ...
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Get your Restock at @californiawholesaletrading ・・・ @saltgalaxy Back In stock Wild Mango | Strawberry Kiwi | Apple Pear DM @californiawholesaletrading , email, or call to order! #saltnic #saltnicotine #saltnics #saltlife #eliquid #ejuice #vape #vapeoil #vapeon #vaper #vapetricks ... 🔺Get your Restock at @californiawholesaletrading🔻
・・・
@saltgalaxy Back In stock Wild Mango | Strawberry Kiwi | Apple Pear DM @californiawholesaletrading , email, or call to order!

#saltnic #saltnicotine #saltnics #saltlife #eliquid #ejuice #vape #vapeoil #vapeon #vaper #vapetricks #vapeporn #vapenation #vapers #vapepen #sacramentovape #sacramentovapeshop #sacramentosmokeshop #smokeshop #smokeshops #quitsmok #quitsmoking #quitsmokingstartvaping #fridayvape #weekendvape #weekend #friday
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By @sweetburg <span class="emoji emoji1f60d"></span><span class="emoji emoji1f60d"></span> que estará en nuestra escuela realizando una Master Class práctica de 2 días en ...
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By @sweetburg que estará en nuestra escuela realizando una Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español. 2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. ... By @sweetburg 😍😍 que estará en nuestra escuela realizando una
Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español.
2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
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This is how it looks when i have ppl coming over ( Late #spring ♡ Early #summer ) #fruit #tart #minitarts ...
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This is how it looks when i have ppl coming over ( Late #spring ♡ Early #summer ) #fruit #tart #minitarts #banana #orange #apple #kiwi #pear #strawberry #gojesabz #chocolate #yummy #foodie #foodporn #homemade #dessert #dessertporn #diy #springparty #iran #iranian #persian #tehran ... This is how it looks when i have ppl coming over ( Late #spring ♡ Early #summer ) #fruit #tart #minitarts #banana #orange #apple #kiwi #pear #strawberry #gojesabz #chocolate #yummy #foodie #foodporn #homemade #dessert #dessertporn #diy #springparty #iran #iranian #persian #tehran #gisha #verypersiaaaaan #chai #dorehami
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#ReadyToBeJuiced 🍐🍋🥝 #Froot #Fruits #FruitJuice #Apple #Pear #Lemon #Orange #Strawberry #Grape #Cherry #Peach #Banana #Kiwi #DolceVita #Juiced #Sweet #Sweeter #ReadyToBeJuiced ⁉️
🍏🍐🍋🍊🍎🍓🍇🍒🍑🍌🥝
#Froot #Fruits #FruitJuice #Apple #Pear #Lemon #Orange #Strawberry #Grape #Cherry #Peach #Banana #Kiwi #DolceVita #Juiced #Sweet #Sweeter
Learn about what you are eating and why. Learn what to eat and when to eat. ️🖤 What I eat for breakfast every morning should be cleansing, as the morning is the elimination period, so I eat Fruits: Fruits DO NOT mix well with any other food group! Fruits should be eaten alone as a meal on an empty ... Learn about what you are eating and why. Learn what to eat and when to eat. ❤️🖤💚 What I eat for breakfast every morning should be cleansing, as the morning is the elimination period, so I eat Fruits:

Fruits DO NOT mix well with any other food group! Fruits should be eaten alone as a meal on an empty stomach.
Fruits (especially tropical ones) have digestive enzymes that help to clean out the residue left over from the food you've eaten the night before. Pineapple is a great fat burner and roto-rooter, scrubbing and cleansing its way through yourintestinal tract. Papaya has a number of medicinal qualities and has been proven to be an effective meat tenderiser.

Fruits travel through the digestive tract very quickly (within an hour) which is why it's so important not to eat them with any other food group.

Fruits are made up of 4 groups: Acid fruits, Sub-Acid Fruits, Sweet Fruits & Melons. With Food Combining, you typically NEVER want to mix any of the fruits with any other food group, and each fruit group should be eaten separately from one another. HOWEVER, you can bend this rule to a degree.
Acid fruits
Acid Fruits have the most fiber and are rich in antioxidants. Approximate digestion time: 20 to 30 mins
Blackberry
Cherries (Sour)
Cranberry
Gooseberries
Grapes (Sour)
Grapefruit
Kumquats
Lemon
Lime
Loganberries
Orange
Pineapple
Plum (Sour)
Pomegranate
Raspberry
Sour Apple
Strawberry
Tangelo
Tangerine
Tomatoes
Sub-acid fruits
Apple
Approximate digestion time: 30 to 40 minutes
Apricot
Blueberry
Cherry
Grapes (Not Sweet Or Sour)
Kiwi
Lychee
Mango
Nectarine
Papaya
Peach
Pear
Sweet fruits
Are more concentrated and take longer to digest. They're not the greatest of cleansers, but do provide minerals and concentrated sugars. Approximate digestion time: 40 to 60 minutes
Currents
Plum (Sweet)
Dates
Figs
Grapes (All Sweet Grapes)
Papaya
Persimmon
Prunes
Raisins
Banana
Acid & sub acid is ok
Sub acid & sweet is ok
Do not combine acid & sweet fruits.
Melon should be eaten on its own because it is the fastest digesting fruit... #famfoods #chakabars
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Mango Pineapple, Grapefruit Peach, Apple Pear Watermelon and Strawberry Kiwi from @humblejuiceco ...
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Mango Pineapple, Grapefruit Peach, Apple Pear Watermelon and Strawberry Kiwi from @humblejuiceco has touch down at The Aloha E-Liquids Flagship | Mango Pineapple - a blend of ripe mangos and the sweet, uniquely tropical taste of pineapples. Grapefruit Peach - Inhale and you’ll get ... Mango Pineapple, Grapefruit Peach, Apple Pear Watermelon and Strawberry Kiwi from @humblejuiceco has touch down at The Aloha E-Liquids Flagship |
Mango Pineapple - a blend of ripe mangos and the sweet, uniquely tropical taste of pineapples.
Grapefruit Peach - Inhale and you’ll get that sizzle of grapefruit sour on the tip of your tongue, but before you cringe the peach slides in and saves the day with mellow and sweet southern flavor.
Apple Pear Watermelon - Sweet and crisp sensations hit your taste buds at the same time to make you satisfied in two different ways at once.
Strawberry Kiwi - sweet flavor is at the forefront of this tropical fruit combo, a slight tartness component of the strawberry rounds it out.
Retail: eliquidsofaloha.com
Flagship:
98029 Hekaha Street
Building 5 Unit 32
Aiea, Hawaii 96701
(808) 200-3623
Monday-Saturday: 11:00am-8:00pm
Sunday:11:00am-5:00pm
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By @sweetburg <span class="emoji emoji1f60d"></span><span class="emoji emoji1f60d"></span> que estará en nuestra escuela realizando una Master Class práctica de 2 días en ...
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By @sweetburg que estará en nuestra escuela realizando una Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español. 2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. ... By @sweetburg 😍😍 que estará en nuestra escuela realizando una
Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español.
2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
By @sweetburg que estará en nuestra escuela realizando una Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español. https://www.elmondolcdeclaudia.com/es/111-diciembre-2018 2 days Hands on ... By @sweetburg que estará en nuestra escuela realizando una
Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español.
https://www.elmondolcdeclaudia.com/es/111-diciembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.
https://www.elmondolcdeclaudia.com/en/111-december-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
By @sweetburg que estará en nuestra escuela realizando una Master Class práctica de 2 días en Barcelona. ...
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By @sweetburg que estará en nuestra escuela realizando una Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español. https://www.elmondolcdeclaudia.com/es/111-diciembre-2018 2 days Hands on ... By @sweetburg que estará en nuestra escuela realizando una
Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español.
https://www.elmondolcdeclaudia.com/es/111-diciembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.
https://www.elmondolcdeclaudia.com/en/111-december-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
By @sweetburg <span class="emoji emoji1f60d"></span><span class="emoji emoji1f60d"></span> que estará en nuestra escuela realizando una Master Class práctica de 2 días en ...
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By @sweetburg que estará en nuestra escuela realizando una Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español. 2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. ... By @sweetburg 😍😍 que estará en nuestra escuela realizando una
Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español.
2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
Master Class práctica de mousses y glaseados de 2 días en Barcelona, España con Sweetburg. 01 y 02 ...
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Master Class práctica de mousses y glaseados de 2 días en Barcelona, España con Sweetburg. 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español. https://www.elmondolcdeclaudia.com/es/111-diciembre-2018 2 days Hands on Master Class with Sweetburg ... Master Class práctica de mousses y glaseados de 2 días en Barcelona, España con Sweetburg. 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español.
https://www.elmondolcdeclaudia.com/es/111-diciembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.
https://www.elmondolcdeclaudia.com/en/111-december-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
Goodmorning lovers<span class="emoji emoji1f618"></span> @jennandthejuice are premium fruits and vegetables juices, with no sugar ...
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Goodmorning lovers @jennandthejuice are premium fruits and vegetables juices, with no sugar added, no GMO are the best for you! Please place your pre order now at [email protected] here is our juices Menu: Greengoddessglow: green apple, cucumber, celery, kale, lime , spinach, ... Goodmorning lovers😘 @jennandthejuice are premium fruits and vegetables juices, with no sugar added, no GMO are the best for you! Please place your pre order now at [email protected] here is our juices Menu:
Greengoddessglow: green apple, cucumber, celery, kale, lime , spinach, kiwi, pear, mint
BloodOrange: carrots, orange, mango
PumpingPear: lemon, ginger Pear, Pineapple
BlazingBeet: beet, berries, red apple
Read more
Master Class práctica de mousses y glaseados de 2 días en Barcelona, España con Sweetburg. 01 y 02 ...
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Master Class práctica de mousses y glaseados de 2 días en Barcelona, España con Sweetburg. 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español. https://www.elmondolcdeclaudia.com/es/111-diciembre-2018 2 days Hands on Master Class with Sweetburg ... Master Class práctica de mousses y glaseados de 2 días en Barcelona, España con Sweetburg. 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español.
https://www.elmondolcdeclaudia.com/es/111-diciembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.
https://www.elmondolcdeclaudia.com/en/111-december-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
Mommy kalau stress atau berjalan jauh, sistem penghadaman jammed. Jammed teruk. Tak pergi jalan ...
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Mommy kalau stress atau berjalan jauh, sistem penghadaman jammed. Jammed teruk. Tak pergi jalan tapi serabut hal duniawi pon jammed jugak Nak tak nak kena juga ada bantuan daripada minuman detox. Buat air lemon, kena beli lemon. Buat air teh hijau, kena beli teh. Buat air detox Fib're ... Mommy kalau stress atau berjalan jauh, sistem penghadaman jammed. Jammed teruk. Tak pergi jalan tapi serabut hal duniawi pon jammed jugak

Nak tak nak kena juga ada bantuan daripada minuman detox. Buat air lemon, kena beli lemon. Buat air teh hijau, kena beli teh. Buat air detox Fib're Rose, mommy beli sekotak tahan 2-3 bulan

Dalam Fib're Rose ni ada kelopak rose yang dipatenkan, ada orange, acasia gum, pineapple, kiwi, apple, passion fruit, lemon, pear, spinach, cucumber, celery, pomegranate, aloe vera

Yang penting Fib're Rose ni adalah produk natural. Haa selamat nak amal

Selamat nak membuang setiap hari. Selamat tinggal toksin!
@sistastardust_official
#sistastardust #jomsihat #jomcantikkurus #kuruskembali #mommyirra #irrayyan #afbdotmy #irrayyandotcom
Read more
Happy Monday! What are you vaping today? Today we have here is our Goodness Green, a combination ...
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Happy Monday! What are you vaping today? Today we have here is our Goodness Green, a combination of Green Apple, Pear and Kiwi giving you a fresh fruity taste of wonder. #CafeJuice #Vancouver #VancouverVapers #ejuice #quitsmoking #vapesales #eliquids   #cloudchasers #vapors   #eliquid ... Happy Monday! What are you vaping today?

Today we have here is our Goodness Green, a combination of Green Apple, Pear and Kiwi giving you a fresh fruity taste of wonder.
#CafeJuice #Vancouver #VancouverVapers
#ejuice #quitsmoking #vapesales #eliquids   #cloudchasers #vapors   #eliquid #phillyvapors #maxvg #dripclub #vapedeals   #keepcalmandvapeon #ecigs #vapevcommunity #instavape #instavapers #vapecommunity
Read more
 #breakfastofchampions <span class="emoji emoji1f60b"></span> #yummers #kiwi #apple #orange #pear #mauigoldpineapple #cantelope
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#breakfastofchampions #yummers #kiwi #apple #orange #pear #mauigoldpineapple #cantelope #breakfastofchampions 😋 #yummers #kiwi #apple #orange #pear #mauigoldpineapple #cantelope
Fruit Bowl <span class="emoji emoji2764"></span>️ #fruit #morning #breakfast #healthy #healthychocies #healthybreakfast #kiwi ...
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Fruit Bowl ️ #fruit #morning #breakfast #healthy #healthychocies #healthybreakfast #kiwi #apple #redapple #mango #grapes #pineapple #pear #bowl #fruitbowl #food Fruit Bowl ❤️
#fruit #morning #breakfast #healthy #healthychocies #healthybreakfast #kiwi #apple #redapple #mango #grapes #pineapple #pear #bowl #fruitbowl #food
Living that fruit life! Everything is so ripe and delicious this time of year. The only thing to ...
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Living that fruit life! Everything is so ripe and delicious this time of year. The only thing to complete me right now would be pitaya sightings in Playa. 🤣 . . . #beachlife #fruit #papaya #pinapple #kiwi #strawberries #pear #oranges #lime #apple #allthefruit #iminlovewithmymaid ... Living that fruit life!
Everything is so ripe and delicious this time of year. The only thing to complete me right now would be pitaya sightings in Playa. 🤣 .
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#beachlife #fruit #papaya #pinapple #kiwi #strawberries🍓 #pear #oranges #lime #apple #allthefruit #iminlovewithmymaid #playadelcarmen #mexico #freshfruit #loved
Read more
Killer green smoothie. Apple, pear, spinach, kiwi <span class="emoji emoji1f34f"></span>
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Killer green smoothie. Apple, pear, spinach, kiwi Killer green smoothie. Apple, pear, spinach, kiwi 🍏
 #Break <span class="emoji emoji1f34e"></span>🍐<span class="emoji emoji1f35e"></span> #PlaneteIg06 #Goûter #Kiwi #Apple #Pear #fruits
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#Break 🍐 #PlaneteIg06 #Goûter #Kiwi #Apple #Pear #fruits #Break 🍎🍐🍞 #PlaneteIg06 #Goûter #Kiwi #Apple #Pear #fruits
TENDANCE 🥝🥦🍐 : LES SMOOTHIES VERTS Du kale, du brocoli et du kiwi pour un smoothie @mygreenshoot ...
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TENDANCE 🥝🥦🍐 : LES SMOOTHIES VERTS Du kale, du brocoli et du kiwi pour un smoothie @mygreenshoot à l'amertume subtile, surmontée d'une note acidulée. A deguster avec un petit cake aux fruits pour le petit creux de la journée. . Les autres recettes printemps-été, au concombre, avocat ... TENDANCE 🥝🥦🍐 : LES SMOOTHIES VERTS
Du kale, du brocoli et du kiwi pour un smoothie @mygreenshoot à l'amertume subtile, surmontée d'une note acidulée. A deguster avec un petit cake aux fruits pour le petit creux de la journée.
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Les autres recettes printemps-été, au concombre, avocat et poire ou céleri, pomme et citron vert, vous attendent en magasin
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🇺🇸 TRENDY 🥝🥦🍐 : GREEN SMOOTHIES
Kale, broccoli and kiwi for a Greenshoot a subtle and sour smoothie. To enjoy with a little fruit cake when you get peckish. .
The other smoothie recipes, cucumber, avocado and pear or celery, apple and green lemon, are waiting for you in store.
🇺🇸 #LaGrandeEpicerie #VuALaGrandeEpicerie #RuedePassy
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#foodie #food #foodlover #instafood #foodpic #foodstagram #instagood #paris #parismonamour #chef #cooking #shopping #igfood #igersparis #igersfrance #EnfinRiveDroite #epicerie
Read more
@domainebousquet #chardonnay #pinotnoir Méthode Traditionnelle Brut. 🍾 Organic. Lemon 🍋. Lime. ...
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@domainebousquet #chardonnay #pinotnoir Méthode Traditionnelle Brut. 🍾 Organic. Lemon 🍋. Lime. Apple . Pineapple . Kiwi 🥝. Guava. Pear 🍐. Hint of breadiness . 3 BONES ($) #tupungato #mendoza #longweekend #tgif #labordayweekend 🇦🇷 @domainebousquet #chardonnay #pinotnoir Méthode Traditionnelle Brut. 🍾 Organic. Lemon 🍋. Lime. Apple 🍏. Pineapple 🍍. Kiwi 🥝. Guava. Pear 🍐. Hint of breadiness 🍞. 3 BONES ($) #tupungato #mendoza #longweekend #tgif #labordayweekend 🇦🇷
Today's lunchbox includes lunch and snacks of ... 🌶 Salad of potato, broccoli stem, red cabbage, ...
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Today's lunchbox includes lunch and snacks of ... 🌶 Salad of potato, broccoli stem, red cabbage, red capsicum, zoodles, spinach, broccoli and chilli flakes. Tossed in aioli mixed with apple cider vinegar. Raw caramel slice (recipe further back on my page). Banana and peanut butter ... Today's lunchbox includes lunch and snacks of ...
🌶 Salad of potato, broccoli stem, red cabbage, red capsicum, zoodles, spinach, broccoli and chilli flakes. Tossed in aioli mixed with apple cider vinegar.
🍈 Raw caramel slice (recipe further back on my page).
🍌 Banana and peanut butter sushi rolls.
🍓 Strawberries, cashews and dark chocolate.
🍐 Dehydrated slices of pear.
My pantry declutter continues! I wanted to use up my dehydrated fruit (expect to see more 😂) and these paleo, gluten free, vegan "rocks" - which I'm sure would have disappeared a long time ago if I'd realised how yummy they were.
There's more fruit than I'd usually pack - but I also wanted to challenge myself not to include carrot sticks and a kiwi fruit as they seem to be in MOST of my recent lunches - obviously my comfort zone 🥕🥝🥕🥝🥕🥝
#LifeOfAVegetarian #vegetarian #mealprep #lunchprep #healthy #healthylunch #healthyfood #instafood #bento #bentoparty #fruit #plantbased #myvegetarianlunchbox
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 So ...
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Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 So happy to announce our new courses with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

So happy to announce our new courses with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
Media Removed
Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Mi lugar favorito hecho en mousse.... Santorini by @sweetburg. En Septiembre en Barcelona!! Master ...
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Mi lugar favorito hecho en mousse.... Santorini by @sweetburg. En Septiembre en Barcelona!! Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days ... Mi lugar favorito hecho en mousse.... Santorini by @sweetburg. En Septiembre en Barcelona!! Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de mousses y glaseados de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 So ...
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Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 So happy to announce our new courses with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

So happy to announce our new courses with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
<span class="emoji emoji1f49c"></span> | Temperance Society | @temperancesociety . How Do You Start Your Week <span class="emoji emoji1f481"></span>‍♀️ . Bit Of This, ...
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| Temperance Society | @temperancesociety . How Do You Start Your Week ‍♀️ . Bit Of This, Bit Of That - Mini Acai Bowl, Mini Croissant, Mini Smashed Avocado w/ Poached Egg & OJ - ADDED Bacon . Smashed Herbed Peas - Black Quinoa, Haloumi, Berbere Spice, Butterbean Puree & A Poached ... 💜
| Temperance Society |
@temperancesociety
.
How Do You Start Your Week 💁‍♀️
.
Bit Of This, Bit Of That - Mini Acai Bowl, Mini Croissant, Mini Smashed Avocado w/ Poached Egg & OJ - ADDED Bacon🍓🍓
.
Smashed Herbed Peas - Black Quinoa, Haloumi, Berbere Spice, Butterbean Puree & A Poached Egg - ADDED Mushrooms 💚💚
.
Orange Blossom Hotcakes - Strawberries, Dates, Ricotta, Vanilla Bean Mascarpone, Mango & Raw Fruit Confetti w/ Butterscotch Sauce ❤️
.
Huevos Benedictos - Two Poached Eggs, Chorizo, Bruschetta, Avocado & Chipotle Hollandaise on Potato Hash & Toast 💛💛
.
Vanilla & Mango Dream - Vanilla & Mango Panacotta, Pear Jam, Granola, Mixed Berries Compote, Kiwi, Strawberry, Apple, Fuyu Persimmon, Marshmallow, Chocolate Shard & Brownie 😍😍😍
.
Smoothie - BP Cup | Passion Pop | Tropocana Mango🙌
.
ON THE WEBSITE NOW!
.
SIGN UP 👇 TO FIND OUT THE HOTTEST PLACES TO EAT IN MELBOURNE
www.melbournebreakfastdiary.com.au
Read more
Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 So ...
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Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 So happy to announce our new courses with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

So happy to announce our new courses with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 So ...
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Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 So happy to announce our new courses with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Muy contenta de anunciar los nuevos cursos con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

So happy to announce our new courses with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
Swipe Across <span class="emoji emoji2194"></span>️ for 5 of my favorite Smoothies.<span class="emoji emoji2764"></span>️<span class="emoji emoji1f60b"></span>We have over 30+ Smoothies and 150+ Healthy Recipes ...
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Swipe Across ️ for 5 of my favorite Smoothies.We have over 30+ Smoothies and 150+ Healthy Recipes in the Club @hollywoodtrainerclub www.TheHollywoodTrainerClub.com if you need help with planning your healthy meals! ️All of our recipes have #NutritionalCounts and we also provide ... Swipe Across ↔️ for 5 of my favorite Smoothies.❤️😋We have over 30+ Smoothies and 150+ Healthy Recipes in the Club @hollywoodtrainerclub www.TheHollywoodTrainerClub.com if you need help with planning your healthy meals! ❤️All of our recipes have #NutritionalCounts and we also provide you with Daily #NutritionTips to help you learn more about nutrition.
❤️ #NutritionTip You should consume 5-10grams of fiber per meal or snack (ranges change based on gender & age) to help with digestion, elimination and slow down the absorption of sugar into the blood stream to help you with #fatburning & decrease your risk of diabetes and other illnesses. ❤️ #Strawberries #Raspberries #Oranges #Apples #Avocados #Beets and #Kiwi are all great sources of fiber but the absolute highest per serving is #GreenPeas so now you know why you mother always told you to eat your peas. ❤️Our 30Day #SummerBody Bootcamp starts May21st in the club @hollywoodtrainerclub www.TheHollywoodTrainerClub.com and all of the workouts & healthy recipes will be in the club! You are all welcome to join us!
1) Strawberry 🍓Orange 🍊Kiwi 🥝
2) Pear 🍐Celery Spinach Kiwi 🥝
3) Avocado 🥑 Pineapple 🍍
4) Kale Pineapple 🍍 Kiwi 🥝
5) Beetroot Carrot 🥕 Apple 🍎 Lemon 🍋 Ginger
Full recipes with exact ingredients and measurements are in the club @hollywoodtrainerclub just login click on #Meals then #Recipes then click on #Smoothies and Enjoy!
#FavoriteSmoothies #Smoothies #HealthIsWealth
Read more
By @sweetburg <span class="emoji emoji1f60d"></span><span class="emoji emoji1f60d"></span> que estará en nuestra escuela realizando una Master Class práctica de 2 días en ...
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By @sweetburg que estará en nuestra escuela realizando una Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español. 2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. ... By @sweetburg 😍😍 que estará en nuestra escuela realizando una
Master Class práctica de 2 días en Barcelona. Nueva fecha 01 y 02 de Diciembre. Reservas en nuestra tienda online. Traductor inglés - español.
2 days Hands on Master Class with Sweetburg in Barcelona. December 01st and 2nd. Class will be held in English with Spanish translator. Bookings in our online shop.

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 ...
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Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre. Reservas: https://www.elmondolcdeclaudia.com/es/108-septiembre-2018 2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th. Bookings: https://www.elmondolcdeclaudia.com/en/108-september-2018 CAKE ... Master Class práctica de 2 días con Sweetburg en Barcelona. 29 y 30 de Septiembre.
Reservas:
https://www.elmondolcdeclaudia.com/es/108-septiembre-2018

2 days Hands on Master Class with Sweetburg in Barcelona. September 29th & 30th.
Bookings:
https://www.elmondolcdeclaudia.com/en/108-september-2018

CAKE RECIPES:
1“the Tiger” entremet: chocolate sponge, crunchy layer, coconut-ginger mousse, orange cremeux, chocolate-ginger mousse.

2 “Kiwi-ricotta cheesecake”: reconstructed tart dough, kiwi jelly, kiwi-pear cremoux with cointreau, cheese-ricotta mousse

3. Individual cakes “Strawberry mojito”: “pan de genes” sponge, strawberry confit, lime cremoux with mint, lime-mint-white chocolate mousse.
4 “Cherry-tonka-matcha” entremet: matcha sponge, cherry sauce, cherry-white chocolate cream, white chocolate mousse with matcha

5 “Salvador” entremet: chocolate tart dough, caramelized bananas, coffee namelaka, roasted peanuts, milk chocolate-coffee mousse.

6 “Pina Colada” entremet: coconut daсquoise, pineapple-mango-lime jelly, coconut cremoux, pineapple-passion fruit mousse.

7. “Lingonberry-bubble gum-walnut” – walnut dacquoise, lingonberry compote, yogurt-bubble gum cremoux, raspberry mousse

8. “Apple-caramel”: Joconde sponge, chocolate gluten-free sponge, apples-flambe with cinnamon, caramel mousse.
#courses
Read more
 #bukaPo PAPA RECIPE BOMBEE FRUITABLES MASK 10pcs =265.000/box Pilihan: 1. White squeeze balancing contains ...
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#bukaPo PAPA RECIPE BOMBEE FRUITABLES MASK 10pcs =265.000/box Pilihan: 1. White squeeze balancing contains white squeeze complex made of 5 extracts, including cauliflower, potato, pear, coconut and cabbage, to balance damaged areas and smooth skin texture. 2. Green squeeze ... #bukaPo PAPA RECIPE BOMBEE FRUITABLES MASK 10pcs =265.000/box
Pilihan:
1. White squeeze balancing
contains white squeeze complex made of 5 extracts, including cauliflower, potato, pear, coconut and cabbage, to balance damaged areas and smooth skin texture.

2. Green squeeze relaxing
contains green squeeze complex made of 5 extracts, including broccoli, green tea, avocado, kale and kiwi, to comfortably soothe skin and replenish with moisture.

3. pink squeeze vitality
contains pink squeeze complex made of 5 extracts, including peach, grapefruit, lychee, Hylocereus Undatus Fruit and flg, to soothe and vitalize irritated skin.

4. red squeeze intensive mask
contains red squeeze complex made of 5 extracts, including tomato, apple, pomegranate, mangosteen and redcurrant, to relieve stress and enhance skin condition

#jualpaparecipe #jualmaskerpaparecipe #jualpaparecipemask #jualbombeemask
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Now this is a beautiful start to the weekend with this absolutely delectable ‘Vanilla & Mango Dream’ ...
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Now this is a beautiful start to the weekend with this absolutely delectable ‘Vanilla & Mango Dream’ Panna Cotta with pear jam, granola, mixed berries compote, kiwi fruit, strawberries, apple, fuyu persimmon, torched marshmallows, chocolate shards & brownie from @TemperanceSociety ... Now this is a beautiful start to the weekend with this absolutely delectable ‘Vanilla & Mango Dream’ Panna Cotta with pear jam, granola, mixed berries compote, kiwi fruit, strawberries, apple, fuyu persimmon, torched marshmallows, chocolate shards & brownie from @TemperanceSociety - we can see why it's so popular. Thanks for this stunning breakfast inspo @the_high_tea_girl 👌😍
Photo credit: @the_high_tea_girl
#temperancesociety #hugesdale #pannacotta #granola #bestmelbeats #melbournebrunch #melbourne #breakfastgoals
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Apple, Spinach, Kiwi and Pear<span class="emoji emoji1f60d"></span><span class="emoji emoji1f49a"></span><span class="emoji emoji1f44d"></span>🏼<span class="emoji emoji1f34f"></span> #healthy #healthyfood #healthyliving #greenjuice #juice ...
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Apple, Spinach, Kiwi and Pear🏼 #healthy #healthyfood #healthyliving #greenjuice #juice #apple #spinach #kiwi #pear #yummy #getheatly #changemylife #fitness #fitnesslife #fitmaritaa Apple, Spinach, Kiwi and Pear😍💚👍🏼🍏 #healthy #healthyfood #healthyliving #greenjuice #juice #apple #spinach #kiwi #pear #yummy #getheatly #changemylife #fitness #fitnesslife #fitmaritaa
That’s how this boy starts the day: Apple, Banana, Ginger, Kale, Kiwi, Pear, Spinach. Add some ice, ...
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That’s how this boy starts the day: Apple, Banana, Ginger, Kale, Kiwi, Pear, Spinach. Add some ice, a bit of water and drill them all!!!! . #eatnatural #greens #healthyfood #smoothie #breakfast #iluvdrumandbass #bahtekum #sunandbass #vrecordings #planetv #liquidv #25yearsofV ... That’s how this boy starts the day: Apple, Banana, Ginger, Kale, Kiwi, Pear, Spinach. Add some ice, a bit of water and drill them all!!!!
.
#eatnatural #greens #healthyfood #smoothie #breakfast #iluvdrumandbass #bahtekum #sunandbass #vrecordings #planetv #liquidv #25yearsofV #djlife #djpatife #djpatifetour2018 #dnb #junglists #junglemusic #sambass #sunshinednb #electronicmusic #braziliandrumandbass #saopaulo #brazil #london #uk #portugal #algarve #summertime2018
Read more
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