Sproutedkitchen Instagram Photos and Videos

sproutedkitchen Sara Forte @sproutedkitchen mentions
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“I am tired of cooking!” she says. “Too much food!”. Spends 10 minutes planting flowers that will ...
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“I am tired of cooking!” she says. “Too much food!”. Spends 10 minutes planting flowers that will die by next week. Makes a zucchini cake with maple cream cheese frosting just because. - I basically doubled the muffin recipe from the last blog post and baked it in a 9x13. Skipped the chocolate ... “I am tired of cooking!” she says. “Too much food!”. Spends 10 minutes planting flowers that will die by next week. Makes a zucchini cake with maple cream cheese frosting just because.
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I basically doubled the muffin recipe from the last blog post and baked it in a 9x13. Skipped the chocolate chips and added frosting. A 1:1 of salted butter to cream cheese (or non dairy alternative for both), well whipped, with a dash of vanilla, and a few glugs of dark maple.
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Poke bowls on the menu next week for Sprouted Kitchen Cooking Club! So so happy with all the feedback ...
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Poke bowls on the menu next week for Sprouted Kitchen Cooking Club! So so happy with all the feedback from week one, thanks my loves ️ @sk_cookingclub Poke bowls on the menu next week for Sprouted Kitchen Cooking Club! So so happy with all the feedback from week one, thanks my loves ❤️ @sk_cookingclub
Because I cannot tinker with the recipe for these gluten free zucchini muffins any longer, the recipe ...
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Because I cannot tinker with the recipe for these gluten free zucchini muffins any longer, the recipe is up on the blog today! Because I cannot tinker with the recipe for these gluten free zucchini muffins any longer, the recipe is up on the blog today!
Made breakfast more fun this morning with a make-your-own-waffle-pizza set up - toasted @vansfoods ...
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Made breakfast more fun this morning with a make-your-own-waffle-pizza set up - toasted @vansfoods waffles, plain yogurt, nut butter, cut fruit and hemp seeds. Sure it was a little messy, but kept them busy and happy, so there will be more of this 🏽 #vansfoods #sponsored Made breakfast more fun this morning with a make-your-own-waffle-pizza set up - toasted @vansfoods waffles, plain yogurt, nut butter, cut fruit and hemp seeds. Sure it was a little messy, but kept them busy and happy, so there will be more of this 👍🏽 #vansfoods #sponsored
Working with my @imperfectproduce bounty. Thinly sliced rainbow carrots, cooked lentils, cilantro ...
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Working with my @imperfectproduce bounty. Thinly sliced rainbow carrots, cooked lentils, cilantro and a finely minced shallot. Whizzed a dressing of more cilantro, parsley, garlic clove, jalapeño, olive oil, cider vinegar, salt and pepper. Finished with a generous sprinkle of toasted ... Working with my @imperfectproduce bounty. Thinly sliced rainbow carrots, cooked lentils, cilantro and a finely minced shallot. Whizzed a dressing of more cilantro, parsley, garlic clove, jalapeño, olive oil, cider vinegar, salt and pepper. Finished with a generous sprinkle of toasted sesames and a little feta because, always.
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Cooking Club registration is open! I would pay $6.99/mo. just for this honey fudge recipe, BUT if ...
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Cooking Club registration is open! I would pay $6.99/mo. just for this honey fudge recipe, BUT if you also need some inspo with meal planning and getting dinner a little more organized, go sign up so we can cook together next week. #skcookingclub @sk_cookingclub Cooking Club registration is open! I would pay $6.99/mo. just for this honey fudge recipe, BUT if you also need some inspo with meal planning and getting dinner a little more organized, go sign up so we can cook together next week. #skcookingclub @sk_cookingclub
shooting some pretty fall things with the @puresaltinteriors ladies today 🖤 squash! poms! spicy ...
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shooting some pretty fall things with the @puresaltinteriors ladies today 🖤 squash! poms! spicy pepitas! I will tell you more about this salad next month 🏼 shooting some pretty fall things with the @puresaltinteriors ladies today 🖤 squash! poms! spicy pepitas! I will tell you more about this salad next month ✌🏼
Sprouted Kitchen Cooking Club! We’re doing it. A weekly meal planning subscription with all the tips and tricks to make the whole dinner process easier on you. It may start off a little bumpy, but @hufort and I are committed to developing a program and community that will help bring people ... Sprouted Kitchen Cooking Club! We’re doing it. A weekly meal planning subscription with all the tips and tricks to make the whole dinner process easier on you. It may start off a little bumpy, but @hufort and I are committed to developing a program and community that will help bring people to the table. Watch the video and follow the links for more info. Way more on this next week, we start sept.1! Add your email to be notified when registration opens. Thanks for all your support! #skcc #skcookingclub
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No creamer or almond milk in sight this morning. Cashew latte to the rescue! Blend a mug of hot coffee ...
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No creamer or almond milk in sight this morning. Cashew latte to the rescue! Blend a mug of hot coffee with 1/4 c. cashews + 1 pitted date or 1/2 tsp. maple, on high for a minute No creamer or almond milk in sight this morning. Cashew latte to the rescue! Blend a mug of hot coffee with 1/4 c. cashews + 1 pitted date or 1/2 tsp. maple, on high for a minute ☕️
Peanut Butter Banana Oatmeal Cups <span class="emoji emoji2728"></span> We took baked oatmeal and plopped it in muffin tins to make it ...
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Peanut Butter Banana Oatmeal Cups We took baked oatmeal and plopped it in muffin tins to make it kid/work/grab-n-go friendly. We could swap in berries, maybe pumpkin? some chocolate chips! Recipe on the blog 🏼 Peanut Butter Banana Oatmeal Cups ✨ We took baked oatmeal and plopped it in muffin tins to make it kid/work/grab-n-go friendly. We could swap in berries, maybe pumpkin? some chocolate chips! Recipe on the blog 👉🏼
Sunday waffles. Today with almond butter, maple, goat yogurt, and peaches <span class="emoji emoji1f351"></span>
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Sunday waffles. Today with almond butter, maple, goat yogurt, and peaches Sunday waffles. Today with almond butter, maple, goat yogurt, and peaches 🍑
The in between moments. Hope your week has stopped you at some point, intentionally or not, to stand ...
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The in between moments. Hope your week has stopped you at some point, intentionally or not, to stand back and look into your beautifully imperfect life The in between moments. Hope your week has stopped you at some point, intentionally or not, to stand back and look into your beautifully imperfect life ❤️
I have been craving those pistachio falafels from the blog. I don’t digest beans very well anymore, ...
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I have been craving those pistachio falafels from the blog. I don’t digest beans very well anymore, but I’ll handle the bean belly for a dinner like this. A few notes in stories or check the blog archives. And while I’m capable of making it myself, I’m still using that Trader Joe’s zhoug quite ... I have been craving those pistachio falafels from the blog. I don’t digest beans very well anymore, but I’ll handle the bean belly for a dinner like this. A few notes in stories or check the blog archives. And while I’m capable of making it myself, I’m still using that Trader Joe’s zhoug quite regularly. Marinade, salad dressing, mixed with yogurt as a sauce etc etc. ❤️
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I have tried to get a gluten free zucchini bread to turn out at least a dozen times - always too wet and ...
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I have tried to get a gluten free zucchini bread to turn out at least a dozen times - always too wet and heavy or this or that. Then the ONE TIME I DON’T MEASURE A SINGLE THING 😐 I have tried to get a gluten free zucchini bread to turn out at least a dozen times - always too wet and heavy or this or that. Then the ONE TIME I DON’T MEASURE A SINGLE THING 🏆😐
the only treats happening this week are ones that do not require an oven <span class="emoji emoji2600"></span>️ No bake, date and seed butter ...
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the only treats happening this week are ones that do not require an oven ️ No bake, date and seed butter “cookies” on the blog. A nod to @minimalistbaker and another favorite date ball recipe from the archives. the only treats happening this week are ones that do not require an oven ☀️ No bake, date and seed butter “cookies” on the blog. A nod to @minimalistbaker and another favorite date ball recipe from the archives.
Feeling sappy Sunday feels. I tend to worry a lot; unfortunately I run glass-half-empty a lot of ...
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Feeling sappy Sunday feels. I tend to worry a lot; unfortunately I run glass-half-empty a lot of the time. So when I have a weekend where I see so acutely that my cup runeth over - to see all the goodness, even in the growing pains and rough stuff, it’s a good kind of overwhelmed. My perspective, ... Feeling sappy Sunday feels. I tend to worry a lot; unfortunately I run glass-half-empty a lot of the time. So when I have a weekend where I see so acutely that my cup runeth over - to see all the goodness, even in the growing pains and rough stuff, it’s a good kind of overwhelmed. My perspective, recalibrated. Tell me something that made you smile this weekend and I’ll pick someone at random to send both SK cookbooks to. The sauce here being the citrus tahini miso from #skbowlandspoon and you need that recipe.
Happy Sunday, friends ✨
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CLOSED!!! @ranyabarrett you won from random.org - dm me your address! Thank you!
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 #sponsored Enjoying a summer happy hour in the backyard with @walmart #WinemakersSelection, ...
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#sponsored Enjoying a summer happy hour in the backyard with @walmart #WinemakersSelection, now at @walmart. Made a rough bruschetta, opened a bottle of red and cold rose and chatted with friends while our kids jumped on each other in the trampoline <3 This new collection of ten brands of ... #sponsored Enjoying a summer happy hour in the backyard with @walmart #WinemakersSelection, now at @walmart. Made a rough bruschetta, opened a bottle of red and cold rose and chatted with friends while our kids jumped on each other in the trampoline <3 This new collection of ten brands of wine are authentic to their region and budget-friendly, making this whole backyard situation something I could implement more often. #drinkresponsibly
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This one has sweet nectarines, cherries and blueberries under a granola like topping with quinoa ...
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This one has sweet nectarines, cherries and blueberries under a granola like topping with quinoa flakes, maple, coconut oil, almonds etc. So perfect with plain yogurt this morning 🏼 It’s from our bowl + spoon cookbook and saved as ‘flourless crisp’ up in my story favorites. This one has sweet nectarines, cherries and blueberries under a granola like topping with quinoa flakes, maple, coconut oil, almonds etc. So perfect with plain yogurt this morning 🙌🏼 It’s from our bowl + spoon cookbook and saved as ‘flourless crisp’ up in my story favorites.
A super cute (and quick!) watermelon and cucumber appetizer recipe is up on the blog. It features ...
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A super cute (and quick!) watermelon and cucumber appetizer recipe is up on the blog. It features a handful of items from the new @31bits kitchen line. All the neutrals and marble and linens forever and ever. A super cute (and quick!) watermelon and cucumber appetizer recipe is up on the blog. It features a handful of items from the new @31bits kitchen line. All the neutrals and marble and linens forever and ever.
A few notes on pizza dough, up on the blog. Make it today, leave it to hang out in the fridge for a few ...
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A few notes on pizza dough, up on the blog. Make it today, leave it to hang out in the fridge for a few days, and you’re ready to go for the weekend A few notes on pizza dough, up on the blog. Make it today, leave it to hang out in the fridge for a few days, and you’re ready to go for the weekend 🍕
with grilled corn, baby tomatoes, jalapeños and goat gouda.
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with grilled corn, baby tomatoes, jalapeños and goat gouda. with grilled corn, baby tomatoes, jalapeños and goat gouda.
The dinner plan this summer: all things are grillable. Plus, that muhummara from the last blog post ...
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The dinner plan this summer: all things are grillable. Plus, that muhummara from the last blog post for dipping 🏼 The dinner plan this summer: all things are grillable. Plus, that muhummara from the last blog post for dipping 🙌🏼
Thanks for all your dinner feedback a few days ago. So helpful! Unfortunately, I can’t make time ...
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Thanks for all your dinner feedback a few days ago. So helpful! Unfortunately, I can’t make time appear or dishes disappear, but hopefully we can cobble something together to be helpful while you’re waiting for that magic. In the meantime, there is new recipe on the blog with this Muhumarra-ish ... Thanks for all your dinner feedback a few days ago. So helpful! Unfortunately, I can’t make time appear or dishes disappear, but hopefully we can cobble something together to be helpful while you’re waiting for that magic. In the meantime, there is new recipe on the blog with this Muhumarra-ish sauce. It is rich with walnuts and acidic with roasted bell pepper and vinegar and spice and salt and yum. It’s perfect for summer bowls and grilled things and on the blog now 👉🏼
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I don’t really like pie, so I’ve never made pie, but I’ve seen enough pretty pictures of it lately ...
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I don’t really like pie, so I’ve never made pie, but I’ve seen enough pretty pictures of it lately that I figured I’d better give it a shot. I was inspired by @jessiemaysnyder’s recent all berry pie, and used @yossyarefi’s crust recipe (have you seen her pies?!). Had an assist from my favorite ... I don’t really like pie, so I’ve never made pie, but I’ve seen enough pretty pictures of it lately that I figured I’d better give it a shot. I was inspired by @jessiemaysnyder’s recent all berry pie, and used @yossyarefi’s crust recipe (have you seen her pies?!). Had an assist from my favorite 4 y.o. and turns out, pie isn’t so bad 😉
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Hi! That’s my face and my favorite food... right next to fudgy brownies, peppermint ice cream (preferably ...
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Hi! That’s my face and my favorite food... right next to fudgy brownies, peppermint ice cream (preferably together), avocados, pistachios, red wine, all things citrus but NEVER paired with chocolate... I love good food. If you’re new to Sprouted Kitchen, my work is pretty diversified ... Hi! That’s my face and my favorite food... right next to fudgy brownies, peppermint ice cream (preferably together), avocados, pistachios, red wine, all things citrus but NEVER paired with chocolate... I love good food.

If you’re new to Sprouted Kitchen, my work is pretty diversified between mom, blogger, cookbook author, influencer (that word makes me feel gross but whatever, I make money on occasion in this space so let’s call a spade a spade), freelance recipe writer, personal chef, etc.

Lately, we have been working on building a program that will hopefully help people organize and cook meals at home, and take some of the stress and insecurity out of getting dinner on the table. We’re aiming to have it up and running next month, and in the meantime, I would love some feedback from you all on what makes dinner hard. What stops you from cooking? Big or small, overwhelming or just irksome. What sort of tools or guidance would make that dinner process more enjoyable? My heart has always been to be a resource for people who want to eat more vegetables, under no pretense of strict diets and rules, so your feedback is helpful in designing something that will be useful. Thanks! Love you 😘
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NEW RECIPE on the blog <span class="emoji emoji261d"></span>🏼 I’ve made three kinds of muffins in the past five days due to my over eager ...
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NEW RECIPE on the blog 🏼 I’ve made three kinds of muffins in the past five days due to my over eager purchasing of summer produce. Peaches in salads and oatmeal and over the sink and in muffins. This is summer NEW RECIPE on the blog ☝🏼 I’ve made three kinds of muffins in the past five days due to my over eager purchasing of summer produce. Peaches in salads and oatmeal and over the sink and in muffins. This is summer 🍑
I smashed feta and mint into a basic vinaigrette to dress up my desk lunch, which I’m not sure made ...
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I smashed feta and mint into a basic vinaigrette to dress up my desk lunch, which I’m not sure made any sense, but I’m not eating a bar again so ! I smashed feta and mint into a basic vinaigrette to dress up my desk lunch, which I’m not sure made any sense, but I’m not eating a bar again so 🏆!
A summer Monday pasta pot. A blitz of all the herbs (mostly parsley, basil and a hint of mint) along ...
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A summer Monday pasta pot. A blitz of all the herbs (mostly parsley, basil and a hint of mint) along with some garlic, olive oil, lemon juice, salt and pepper, stirred into some cooked quinoa shells and roasted zucchini. and parm. always parm. A summer Monday pasta pot. A blitz of all the herbs (mostly parsley, basil and a hint of mint) along with some garlic, olive oil, lemon juice, salt and pepper, stirred into some cooked quinoa shells and roasted zucchini. and parm. always parm.
This watermelon cucumber situation has been our house cocktail this summer. I’m more of a splash ...
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This watermelon cucumber situation has been our house cocktail this summer. I’m more of a splash of this and that sort of girl, but have saved @hufort’s recipe up in the stories for whom it may concern. This watermelon cucumber situation has been our house cocktail this summer. I’m more of a splash of this and that sort of girl, but have saved @hufort’s recipe up in the stories for whom it may concern.
Dinner <span class="emoji emoji1f64c"></span>🏼 I renamed it “pizza soup” for the kids, and swapped in soaked cashews for the cream (the ...
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Dinner 🏼 I renamed it “pizza soup” for the kids, and swapped in soaked cashews for the cream (the irony that there is still cheese on top is not lost on me. Live your life). In any case, it’s in the blog archives under roasted tomato soup and also in the og sprouted kitchen cookbook 🏼 Dinner 🙌🏼 I renamed it “pizza soup” for the kids, and swapped in soaked cashews for the cream (the irony that there is still cheese on top is not lost on me. Live your life). In any case, it’s in the blog archives under roasted tomato soup and also in the og sprouted kitchen cookbook ✌🏼
allthefridgebits salad. yes, I’m still in a long phase with the pickled onions and I can’t be stopped. ...
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allthefridgebits salad. yes, I’m still in a long phase with the pickled onions and I can’t be stopped. Here, with greens, broccoli slaw, peaches, baby tomatoes, avo, pine nuts, lots of seeds 🏼 allthefridgebits salad. yes, I’m still in a long phase with the pickled onions and I can’t be stopped. Here, with greens, broccoli slaw, peaches, baby tomatoes, avo, pine nuts, lots of seeds 👌🏼
with all the stone fruits on top, please (search ‘multigrain waffles’ in the recipe index of the ...
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with all the stone fruits on top, please (search ‘multigrain waffles’ in the recipe index of the site). with all the stone fruits on top, please (search ‘multigrain waffles’ in the recipe index of the site).
For my favorites, around our table. - Above: greens, dressed in that maple mustard dressing from ...
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For my favorites, around our table. - Above: greens, dressed in that maple mustard dressing from the last blog post + roasted beets + clementines + goat cheese + walnuts and below, arugula + mixed tomatoes + nectarines + pesto + burrata + toasted pine nuts 🏼 For my favorites, around our table. -
Above: greens, dressed in that maple mustard dressing from the last blog post + roasted beets + clementines + goat cheese + walnuts and below, arugula + mixed tomatoes + nectarines + pesto + burrata + toasted pine nuts 👌🏼
Curran drew a portrait of all of us on your card today and your stick figure arm extended so long, it ...
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Curran drew a portrait of all of us on your card today and your stick figure arm extended so long, it went around our entire home and family - “that’s daddy holding all of us!”. That is everything, right there in a 4 year olds picture, that confirms how well you love us. You are our favorite thing, ... Curran drew a portrait of all of us on your card today and your stick figure arm extended so long, it went around our entire home and family - “that’s daddy holding all of us!”. That is everything, right there in a 4 year olds picture, that confirms how well you love us. You are our favorite thing, @hufort 🖤
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A baby kale salad with an easy mustard maple vinaigrette. Added fresh cherries, marinated lentils, ...
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A baby kale salad with an easy mustard maple vinaigrette. Added fresh cherries, marinated lentils, soft goats cheese and toasty almonds. The recipe and some thoughts on my retreat with @elyseesnipes @trailercast on the blog 🏼 A baby kale salad with an easy mustard maple vinaigrette. Added fresh cherries, marinated lentils, soft goats cheese and toasty almonds. The recipe and some thoughts on my retreat with @elyseesnipes @trailercast on the blog 👉🏼
It’s time! Roasted tomatoes. Oven to 350’. Halve a pint of baby tomatoes, toss in oil, s&p, chili ...
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It’s time! Roasted tomatoes. Oven to 350’. Halve a pint of baby tomatoes, toss in oil, s&p, chili flakes. Roast for 25ish minutes. Use them on all the summer things. It’s time! Roasted tomatoes. Oven to 350’. Halve a pint of baby tomatoes, toss in oil, s&p, chili flakes. Roast for 25ish minutes. Use them on all the summer things.
Packing up this summer peach cake from @food52 for my weekend retreat with @trailercast @elyseesnipes. ...
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Packing up this summer peach cake from @food52 for my weekend retreat with @trailercast @elyseesnipes. It’s a weekend of therapy and introspection - “a practical evaluation of your history and the current repercussions of your experiences and core beliefs”. I actually LOVE this kind ... Packing up this summer peach cake from @food52 for my weekend retreat with @trailercast @elyseesnipes. It’s a weekend of therapy and introspection - “a practical evaluation of your history and the current repercussions of your experiences and core beliefs”. I actually LOVE this kind of stuff, I’m a verbal processor so I truly need it. I know it freaks some people out, as there is some antiquated stigma regarding therapy, and sure, it’s not always easy, but my goodness, how it lightens the heart to talk things out.
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A few super simple and consequently toddler-friendly vegetable ideas, up on the blog <span class="emoji emoji1f449"></span>🏼
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A few super simple and consequently toddler-friendly vegetable ideas, up on the blog 🏼 A few super simple and consequently toddler-friendly vegetable ideas, up on the blog 👉🏼
I had a mint lemonade last week and I can’t stop thinking about it. So, here we are. What Sundays are ...
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I had a mint lemonade last week and I can’t stop thinking about it. So, here we are. What Sundays are for 🏼 Roughly chopped four lemons, macerated in some sugar (I know, I know ), poured warm water on top (to dissolve said sugar) and let it sit an hour. Squeezed out and discarded lemons, blended ... I had a mint lemonade last week and I can’t stop thinking about it. So, here we are. What Sundays are for ✌🏼 Roughly chopped four lemons, macerated in some sugar (I know, I know 😲), poured warm water on top (to dissolve said sugar) and let it sit an hour. Squeezed out and discarded lemons, blended with a handful of fresh mint and now it’s in the fridge to splash into my sparkle water this week.
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I’m working on a special seasonal salad recipe for local Mediterranean restaurant, @pitapitacafe. ...
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I’m working on a special seasonal salad recipe for local Mediterranean restaurant, @pitapitacafe. More details for local friends soon 🏼 I’ll be there often, as this is basically the salad I want to eat everyday. I’m working on a special seasonal salad recipe for local Mediterranean restaurant, @pitapitacafe. More details for local friends soon ✌🏼 I’ll be there often, as this is basically the salad I want to eat everyday.
A slice of lemon loaf (recipe in the archives), extra toasted please<span class="emoji emoji1f44c"></span>🏼
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A slice of lemon loaf (recipe in the archives), extra toasted please🏼 A slice of lemon loaf (recipe in the archives), extra toasted please👌🏼
 #sponsored. Spent the evening learning about and trying the wines from @walmart #WinemakersSelection. ...
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#sponsored. Spent the evening learning about and trying the wines from @walmart #WinemakersSelection. My favorite was the Italian red blend with the gorgeous roasted vegetable and burrata plate. This is a new line of ten wines, authentic to their specific region, at a reasonable price ... #sponsored. Spent the evening learning about and trying the wines from @walmart #WinemakersSelection. My favorite was the Italian red blend with the gorgeous roasted vegetable and burrata plate. This is a new line of ten wines, authentic to their specific region, at a reasonable price point and available at @walmart stores. Add this to my future list alongside the laundry detergent and pool toys 😉 #drinkresponsibly #NationalWineDay
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A pretty delicious dinner with the help of some fridge staples on hand. I halved (lengthwise) and ...
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A pretty delicious dinner with the help of some fridge staples on hand. I halved (lengthwise) and roasted sweet potatoes with just avo oil, salt and pepper. 400’ for 15 min. on each side. Lacquered them with the green harissa (search blog recipe archives) I keep on hand (so worth it! also great ... A pretty delicious dinner with the help of some fridge staples on hand. I halved (lengthwise) and roasted sweet potatoes with just avo oil, salt and pepper. 400’ for 15 min. on each side. Lacquered them with the green harissa (search blog recipe archives) I keep on hand (so worth it! also great with eggs, stirred into whole, plain yogurt as a dip, marinade for all proteins etc.). Topped that with some avocado, pickled onions, cilantro sprouts, pepitas and a bit of sheeps feta. Queso fresco perhaps makes more sense, but I rarely have that. I may not be great at meal planning, but a few backbone sauces and dressings save my lack of a plan EVERY time 👌🏼
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I brought this salad over to my grandma’s today (Greekish things, dressing in my stories). I went ...
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I brought this salad over to my grandma’s today (Greekish things, dressing in my stories). I went to visit for her 89th birthday. She loves visitors. After all this life lived, all she wants is quality time. She said her lunch is usually microwaved iceberg lettuce with a slice of gouda inside, ... I brought this salad over to my grandma’s today (Greekish things, dressing in my stories). I went to visit for her 89th birthday. She loves visitors. After all this life lived, all she wants is quality time. She said her lunch is usually microwaved iceberg lettuce with a slice of gouda inside, “I get my fiber!” she says. Her nightcap is 50/50 vodka and whole milk, “like a White Russian” she says. She is charming and unguarded and unapologetic in all things, as only one who proudly microwaves iceberg or mixes their booze with milk can be. Can’t shake the feeling of how grateful I feel to be surrounded by really wonderful and interesting family and friends. To experience such a breadth of relationships. There has been terrible news and tragedy this week, unfortunately this will always be true, but what BEAUTY there is in this life. Look for it. Call it out. Soak it up. Sermon over 🙏🏼 Happy Sunday, pals 🖤
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I prep a weeks worth of meals for another family on mondays, so the thought of making dinner for my ...
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I prep a weeks worth of meals for another family on mondays, so the thought of making dinner for my own, usually sounds terrible. However, I gussied up a few store-bought bits, added some herbs and grilled eggplant and poof! I made dinner for the sixth time today ‍♀️ (lentils, bruschetta, ... I prep a weeks worth of meals for another family on mondays, so the thought of making dinner for my own, usually sounds terrible. However, I gussied up a few store-bought bits, added some herbs and grilled eggplant and poof! I made dinner for the sixth time today 👯‍♀️ (lentils, bruschetta, mint, parsley, feta, pine nuts and grilled eggplant)
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Loaf Cake! I added some roasted rhubarb to the pistachio orange loaf from @sweetlaurelbakery <span class="emoji emoji2764"></span>️ ...
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Loaf Cake! I added some roasted rhubarb to the pistachio orange loaf from @sweetlaurelbakery ️ All coconut flour and maple sweetened. Recipe on the blog. Loaf Cake! I added some roasted rhubarb to the pistachio orange loaf from @sweetlaurelbakery ❤️ All coconut flour and maple sweetened. Recipe on the blog.
“A belief that “bigger and better” leads to more happiness results, paradoxically, in less of it. ...
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“A belief that “bigger and better” leads to more happiness results, paradoxically, in less of it. We work really hard because we want more. We obtain more, and the shine soon wears off. So we work harder, in pursuit of even more, and become less happy as a result. The beat goes on.” -an article ... “A belief that “bigger and better” leads to more happiness results, paradoxically, in less of it. We work really hard because we want more. We obtain more, and the shine soon wears off. So we work harder, in pursuit of even more, and become less happy as a result. The beat goes on.” -an article on www.becomingminimalist.com/science-happiness/ as pointed to from @thefauxmartha -
It’s birthday week, which invites reflection on my end. Sitting with that quote this week and so grateful for this life, just as it is.
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Finally got my hands on some rhubarb! I chopped it up and sautéed it in a nub if ghee, added a squeeze ...
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Finally got my hands on some rhubarb! I chopped it up and sautéed it in a nub if ghee, added a squeeze of orange juice, fresh ginger, little sugar and a handful of chopped strawberries and warmed everything up to ‘til just soft. That jammy goodness will keep in the fridge this week for yogurt, ... Finally got my hands on some rhubarb! I chopped it up and sautéed it in a nub if ghee, added a squeeze of orange juice, fresh ginger, little sugar and a handful of chopped strawberries and warmed everything up to ‘til just soft. That jammy goodness will keep in the fridge this week for yogurt, waffles, etc. 👍🏽
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New post : Ancho Chile Mushroom Tacos. Super quick and easy so you can make double and invite people ...
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New post : Ancho Chile Mushroom Tacos. Super quick and easy so you can make double and invite people over to eat them with you 🖤Recipe on the blog. - “You and I were raised in a modern world that taught us how to work hard and be productive and show up on time and give it our best...we learned lots ... New post : Ancho Chile Mushroom Tacos. Super quick and easy so you can make double and invite people over to eat them with you 🖤Recipe on the blog.
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“You and I were raised in a modern world that taught us how to work hard and be productive and show up on time and give it our best...we learned lots of very valuable skills, but we weren’t taught how to be here, how to be fully present in the moment, how to not be distracted or stressed or worried or anxious, but just be here, and nowhere else - wide awake to the infinite depth and dimension of this exact moment”. -Rob Bell
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Day 2. #skworkshop
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Day 2. #skworkshop Day 2. #skworkshop